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	<title>Fred Foodie- Eating And Drinking In And Around Frederick, Maryland &#187; zardetto</title>
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	<link>http://fredfoodie.com</link>
	<description>The Good Life in Frederick, Maryland</description>
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		<title>The Euro Effect</title>
		<link>http://fredfoodie.com/2008/06/13/the-euro-effect/</link>
		<comments>http://fredfoodie.com/2008/06/13/the-euro-effect/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 12:17:41 +0000</pubDate>
		<dc:creator>fredfood</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Frederick]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[ye old spirit shoppe]]></category>
		<category><![CDATA[zardetto]]></category>

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		<description><![CDATA[Was in the Spirit Shop today and noticed thatone of my favorites: Zardetto Prosecco was up to $13.99 a bottle.  Wow.  Its still at ten bucks in my head. ]]></description>
			<content:encoded><![CDATA[<p>Was in the Spirit Shop today and noticed thatone of my favorites: <a href="http://fredfood.wordpress.com/2007/12/20/zardetto-prose…onegliano-brutzardetto-prosecco-di-conegliano-brut/" target="_blank">Zardetto Prosecco</a> was up to $13.99 a bottle.  Wow.  Its still at ten bucks in my head. </p>
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		<title>Zardetto Prosecco di Conegliano Brut</title>
		<link>http://fredfoodie.com/2007/12/20/zardetto-prosecco-di-conegliano-brut/</link>
		<comments>http://fredfoodie.com/2007/12/20/zardetto-prosecco-di-conegliano-brut/#comments</comments>
		<pubDate>Thu, 20 Dec 2007 16:06:32 +0000</pubDate>
		<dc:creator>fredfood</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[zardetto]]></category>

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		<description><![CDATA[  As of today&#8217;s date I have tried at least (I say at least because occasionally my records get a little fuzzy!) twenty three different producers of Prosecco.  While I have a couple of strong favorites the one we seem &#8230; <a href="http://fredfoodie.com/2007/12/20/zardetto-prosecco-di-conegliano-brut/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p align="left"><a href="http://fredfoodie.com/wp-content/uploads/2007/12/zardetto.jpg" title="zardetto.jpg"><img align="left" src="http://fredfoodie.com/wp-content/uploads/2007/12/zardetto.thumbnail.jpg" alt="zardetto.jpg" /></a> </p>
<p>As of today&#8217;s date I have tried at least (I say at least because occasionally my records get a little fuzzy!) twenty three different producers of Prosecco.  While I have a couple of strong favorites the one we seem to go on a regular basis is <b>Zardetto Prosecco di Conegliano Brut</b>.  This is a non-vintage, spumante style Prosecco.  It is made from 100% Prosecco  grapes.  It is very widely available (they produce 900,000 bottles annually) and you can pick it up for $9-11 a bottle. </p>
<p>            It&#8217;s light, clean and crisp, with flavors of apple, pear and citrus.  Has a little bit of mineral on the end with nice, but not overbearing acidity.  Its around 11% alcohol so it&#8217;s a great aperitif and it also goes wonderfully with a wide range of foods. A solid <b>88+ points</b> in my book.  This is not a ‘deep&#8217; wine, but sometimes you just want to drink and not get all wrapped up in the wine, and this certainly fits the bill.    We&#8217;ve been drinking this for years and it is  consistently good and priced at a point where you don&#8217;t have to keep it for special occasions.  Try some and let me know.</p>
<p>As a note stay away from Zardetto Prosecco &#8220;Zeta.&#8221;  It&#8217;s roughly twice the price and not noticeably better.</p>
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