Tag Archives: Restaurant- misc.

Volt in Washington Post

The Washington Post food critic reviewed Volt in this past Sunday’s Magazine.  The review was overall very positive and he gave it 2 1/2 stars (out of 4).  The food reviews were very favorable, but they got dinged for service. Link … Continue reading

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Volt

 Well, I know the professional critics will not review a restaurant until at least three months after it opens, but hey I’m just a rank amateur, so what do I care.  With all the anticipation I’m not inclined to wait more than three weeks.  … Continue reading

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Volt’s Wine Part II

In checking out their website, which has been updated since I last visited, I noticed that they now have their wine listed posted.  You can take a look at it here.  Really excited to see about 30 wines by the … Continue reading

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Mexicali Cantina

Had lunch there (again) and I am too busy today to do a full post, but consistently the best Mexican food, actually TeX-Mex to be precise, in Frederick is without a doubt the Mexicali Cantina.  I have tried La Paz, Casa … Continue reading

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Volt’s Wine

As the hype toward Volt’s opening (which I have to admit I am buying into) reaches a crescendo I saw a brief blurb today that Volt has selected Aaron Schifferle as their sommelier.  According to that Mr. Schifferle was most … Continue reading

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Proof Has Reopened

They have rotated the counter ninety degrees and put some decor on the walls.  Sandwiches, soups and salads on the menu.  Still have a case of sweets and bread for sale.

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Quote of The Day (and brief history lesson)

Most of you may not know that one of the first food critics and publisher of a best selling guide in 1935, Called Adventures in Good Eating was Duncan Hines. (yes that Duncan Hines- he ultimately sold the rights to … Continue reading

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The Tasting Room

The Tasting Room (101 North market Street)- I go there several times a year and I have to say that the food that I have had has always been uniformly very good with occasional bursts of excellence.   They serve what I would call contemporary American … Continue reading

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Caballo Viejo

After hearing some good things about Caballo Viejo I finally got a chance to try this restaurant.  First of all you have to understand that cuisine is primarily Venezuelan.  Not that this is in any way bad, just that if … Continue reading

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Wine Dinner- June 4th

Frederick Wine House and the Valley Grill at Hollow Creek Golf Club are having a wine dinner on June 4th from 7 to 10 p.m.  You can check out the menu here.  It certainly looks good on paper.  The cost is … Continue reading

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