Tag Archives: Reading
Odds and Ends
Just received word that the magazine Edible Chesapeake is ceasing publication. That’s sad as I always looked for it at the Common Market and enjoyed reading it. From the release: I will no longer be publishing Edible Chesapeake magazine. The decision is … Continue reading
Farmer’s Market Book
As promised in my earlier post there is one book that I find invaluable in helping me turn farmer’s market finds into delicious food on the table. That is Vegetables from Amaranth to Zucchini: The Essential Reference by Elizabeth Schneider. This is … Continue reading
Broadbent’s Revenge
Loyal reader(s?) may remember my review of the book The Billionaire’s Vinegar. As a follow up to the story I saw that the venerable British wine critic Micheal Broadbent settled his libel and defamation suit against Random House, the publisher of the … Continue reading
The Billionaire’s Vinegar
Continuing my posts on books I’ve been reading: I just finished up The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Wine by Benjamin Wallace (also available from FCPL). It was an interesting, if a little dry at the beginning, read. Briefly … Continue reading
Great Book
I just finished a great book. It’s called In Defense of Food by Michael Pollan. He is the author of the bestseller Omnivore’s Dilemma. Both are phenomenal books and really force you to think about what you eat, and where … Continue reading
