Just saw that Danielle’s restaurant at Shab Row shut its doors for good. There was some indication they were going to try something different but apparently now they are just plain closed. I remember when the space was occupied by Tauraso’s. It seems to me that local restaurants who are serving higher end ”American” cuisine are having a harder time of it than some other more specialized restaurants. What do you think?
UPDATE 10/26/11: The Frederick News Post is reporting that the restaurant owed more than $353,000 in sales and witholding taxes. Ouch!