Just had a delightful lunch at Acacia courtesy of Frederick restaurant week. For those of you whose experience with this establishment has been limited to looking at the small area visible from the sidewalk on Market Street you should know that Acacia is truly a lovely space. You will also be surprised by how large it is. Tastefully decorated in muted, contemporary tones, the space continues back through two more separate dining areas and culminates in a beautiful courtyard. The food is contemporary American mixed with Asian influences. I know the term fusion has become a clichéd term in food circles, but Acacia does it well and does it authentically. I also really liked that they try to use all local and natural meats. Their menu states they use all natural pork products from Dorsey’s Meats of Woodsboro and local grass fed beef from Hedgeapple Farm of Buckeystown. There was also at least one vegetarian option for each course of the restaurant week menu.
Since this was restaurant week the worst part of the meal was having to choose only two courses out of appetizer, entrée and dessert. I opted for the appetizer/entrée option and started with the seared brussels sprouts. Wonderfully charred with just the right amount of salt and oil they were spectacular. I would have been satisfied to stop right there. Bravely, however I soldiered on with the Kung Pao chicken. The menu describes this dish as :”natural raised chicken stir fry, spicy hoisin glaze, peanuts, jasmine rice, black sesame-pea shoot salad.” It was perfectly spicy with delicious bits of chicken in a savory brown sauce. I also sampled the Jagerschnitzel- wonderfully crispy breaded pork tenderloin. The red cabbage marmalade was a terrific accompaniment to this dish.
I would also be remiss without mentioning that they had an excellent and varied wine list. Also available were nearly two dozen wines by the glass. I had a the top-notch Dr Loosen Reisling. It was great with the appetizer, but completely overpowered by the spice in the chicken. The negatives? First I thought the service was a trifle slow. The only complaint with the food was the pre-appetizer bread they served. Both I and my companion thought that it was not as fresh as it should be.
Overall I give Acacia high marks. It certainly is in the top tier of dining in Frederick . The ambiance is quite romantic and it would be a wonderful place to take a date. I plan on going back and enjoying the patio area once the weather warms up. I would also like to visit the bar one afternoon- their collection of scotches looks excellent.