I am out of here until August! Did eat at Coal Fire over the weekend. The Margherita was outstanding; worth the trip alone. I just love that thin, charred, crispy crust pizza. Tons of fresh basil and the cheese was superb. They make all their mozzarella in- house. An absolute home run in my book. Not as thrilled with their spicy sauce but maybe that was because I didn’t have anything on the pie but cheese. I think with the right combination of toppings it could be better. Pleased to see they have some local beers available as well. See you in August.
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