Merry Christmas (or merry whatever holiday you chose to celebrate- Hanukkah, Festivus, Kwanzaa etc.) readers. I’m off to cook. Here’s the Christmas Eve Menu. We were trying to keep it lower key:
First Course: Cheese Plate
- American Cream Cheese with homemade Green and Red Pepper Jelly
- Polder Gold (aged goat cheese from the Netherlands)
- Aged Asagio
Second [...]
